PINK LEMONADE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pink Lemonade Cake image

Make and share this Pink Lemonade Cake recipe from Food.com.

Provided by Kerry G

Categories     Dessert

Time 40m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 11

27 ounces white cake mix (1 1/2 boxes)
5 eggs
1/2 cup oil
1/2 cup pink lemonade mix
1 cup buttermilk
1 cup water
12 ounces cream cheese, softened
1/3 cup pink lemonade mix
1/3 cup white sugar
1 cup confectioners' sugar
16 ounces Cool Whip

Steps:

  • Spray three 9 inch round baking pans with cooking spray. Mix all ingredients with an electric mixer. Bake at 350 for 22 minutes or until knife comes out clean. Cool completely before icing.
  • To make the icing, Mix all except Cool Whip with electric mixer then fold in the Cool Whip. Ice cake.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #easy     #dinner-party     #holiday-event     #cakes     #wedding     #birthday