This is a cool, creamy, light frosting. Perfect for many different cakes.
Provided by mary Armstrong
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Pour milk into bowl. Add pudding mix. Beat with whisk 2 minutes. Gently fold in cool whip. Spread immediately. Makes 4 cups or enough for a 9x13 cake. Store frosted cake in refrigerator.
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