FRENCH TOAST MUFFINS

French Toast Muffins image

These muffins are delicious. I love it for breakfast and for dessert. I think you will enjoy it too.

Provided by Cat O.

Time 30m

Yield 3 large muffins, 5 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup milk
1 egg
1/3 cup melted butter
1 teaspoon cinnamon
1/2 cup sugar
1/2 teaspoon vanilla
1/3 cup melted butter

Steps:

Muffins: Combine all muffin ingredients.
Mix thoroughly.
Fill lining 1/2 full.
Bake at 400°F for 20 minutes.
Topping: Combine cinnamon and topping sugar in one bowl.
Combine vanilla and topping butter in another bowl.
Remove muffins from pan.
Dip in butter and vanilla combination, then roll in sugar and cinnamon.

Nutrition Facts : Calories 480.6, Fat 26.7, SaturatedFat 16.5, Cholesterol 105.6, Sodium 504.6, Carbohydrate 56, Fiber 1.1, Sugar 30.2, Protein 5.6

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