COOL HAM ROLLS WITH PEANUT SAUCE
Posted for the March 2008 Green Eggs and Ham game in the Asian forum. From Sunset Magazine's Western Ways with Rice Paper. Rice paper, best known for making spring rolls, is often made of tapioca flour as well as rice flour. You can find it in Asian markets.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 20m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 16
Steps:
- Stir together all sauce ingredients with a wire whisk. (Alternatively, you can use your favorite sauce!).
- In another bowl, mix together ham, daikon, cilantro, and green onion.
- Brush both sides of rice paper with water; let stand until soft and pliable, about one minute.
- About one inch from one side, place about 1/3 cup of the ham mixture in a band across the rice paper; roll up tightly to enclose. (Cover and chill up to 4 hours, if done ahead.)
- To eat, place a roll on a romaine spear, garnish with a cilantro sprig, and spoon peanut sauce over top.
Nutrition Facts : Calories 97.7, Fat 7.2, SaturatedFat 1.6, Cholesterol 13.3, Sodium 165.3, Carbohydrate 3.1, Fiber 0.7, Sugar 1.7, Protein 5.7
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