ROASTED CAULIFLOWER

Roasted Cauliflower image

Make and share this Roasted Cauliflower recipe from Food.com.

Provided by katew

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cauliflower, large size
1/2 cup olive oil
3 garlic cloves, crushed
salt and pepper
parsley, for garnish
1/2 cup pine nuts, toasted, for garnish

Steps:

Heat oven 170 C.
Cut cauli into small, even flowerets.
Place in baking dish.
Mix oil and garlic together.
Drizzle over cauliflower.
Season with salt and pepper.
Toss well to coat.
Roast 30 - 40 minutes till golden brown and tender.
Scatter with parsley and pine nuts and serve.

Nutrition Facts : Calories 261.6, Fat 26, SaturatedFat 3.1, Sodium 30.2, Carbohydrate 6.8, Fiber 2.4, Sugar 2.3, Protein 3.5

*** Explore more Roasted Cauliflower Recipes »

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