COOL AND CREAMY FRUIT ICE CREAM
Many of you have tried my "Lemon Ice Cream," and wanted to know if you can add fruit to it -so I decided to post the recipe for Cool and Creamy Fresh Fruit Ice Cream -it's a little different in as much as you use sweetened condensed milk in the recipe. Because you use the sweetened condended milk (and the fruit is sweet) -you...
Provided by Pat Morris
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup prepared fruit. Fold in 2 cups (1 pint) heavy whipping cream (do not use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm. I did stir it once after in was in freezer about 2 hours, and the sides were set. Just stir the edges toward the middle.
- 2. OTHER FRUITS: In addition to the Peach Ice Cream, I have made Strawberry Ice Cream using this easy, delicious recipe. I haven't tried it yet, but I think Banana (with or without added Cinnsmon) would be heavenly! Enjoy!
- 3. NOTE: I no longer have an ice cream churn, and like to be able to just make it in my freezer. However, you can use an ice cream freezer/churn. Just use 3 cups (1 1/2 pts.) half-and-half, instead of the whipping cream. Combine all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer's instructions.
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