Best Cool And Creamy Fruit Ice Cream Recipes

COOL AND CREAMY FRUIT ICE CREAM

Cool and Creamy Fruit Ice Cream image

Many of you have tried my "Lemon Ice Cream," and wanted to know if you can add fruit to it -so I decided to post the recipe for Cool and Creamy Fresh Fruit Ice Cream -it's a little different in as much as you use sweetened condensed milk in the recipe. Because you use the sweetened condended milk (and the fruit is sweet) -you...

Provided by Pat Morris

Time 10m

Number Of Ingredients 4

Ingredients

2 c (1 pint) heavy whipping cream (don't whip)
1 can(s) (14 oz.) sweetened condensed milk
1 Tbsp vanilla extract
1 c fresh fruit (peaches, strawberries, etc. - your choice) mashed or cut in small chunks

Steps:

1. Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup prepared fruit. Fold in 2 cups (1 pint) heavy whipping cream (do not use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm. I did stir it once after in was in freezer about 2 hours, and the sides were set. Just stir the edges toward the middle.
2. OTHER FRUITS: In addition to the Peach Ice Cream, I have made Strawberry Ice Cream using this easy, delicious recipe. I haven't tried it yet, but I think Banana (with or without added Cinnsmon) would be heavenly! Enjoy!
3. NOTE: I no longer have an ice cream churn, and like to be able to just make it in my freezer. However, you can use an ice cream freezer/churn. Just use 3 cups (1 1/2 pts.) half-and-half, instead of the whipping cream. Combine all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer's instructions.

SUPER-EASY FRUIT ICE CREAM

Super-easy fruit ice cream image

Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day

Provided by Lulu Grimes

Categories Dessert, Treat

Time 20m

Number Of Ingredients 8

Ingredients

200g strawberries (as red as you can get), hulled
1 large mango , deseeded and peeled
¼ lemon , juiced
3 very ripe bananas , peeled
200g condensed milk
600ml double cream
4 kiwi fruit , peeled
sprinkles or finely chopped strawberries and mango, to serve

Steps:

Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

Nutrition Facts : Calories 711 calories, Fat 57 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium