GERMAN RIESLING SOUP

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German Riesling Soup image

Make and share this German Riesling Soup recipe from Food.com.

Provided by Millereg

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 tablespoons unsalted butter
1 lb turnip, peeled and grated
3 medium leeks, white and light green parts,sliced and washed
1 medium onion, peeled and diced
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 cups riesling wine
2 cups beef or 2 cups chicken broth
4 fluid ounces heavy cream
2 tablespoons minced fresh flat-leaf parsley

Steps:

  • Melt the butter in a soup pot; add the turnips, leeks, and onion, and season with the salt and pepper.
  • Cover and cook the vegetables over medium heat until soft and tender, about 20 minutes, stirring occasionally to make sure they do not brown.
  • Add the wine to the vegetables and simmer over medium heat to reduce by about one half- this will take about 10 minutes.
  • In a blender, process the soup to a coarsely-textured puree.
  • Return the soup to the pan, add the broth, and simmer for 3 or 4 minutes.
  • Add the cream and continue to simmer for 3 to 4 minutes more to thicken slightly.
  • Serve the soup in warmed bowls with a sprinkling of parsley on top.

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