DIJON AND WILD RICE CHICKEN BURGERS

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Dijon and Wild Rice Chicken Burgers image

From the Betty Crocker "New Chicken" cookbook. Haven't tried these yet, but they sound delicious!

Provided by ScrappieDoo

Categories     Chicken

Time 31m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 9

1/3 cup mayonnaise
1 teaspoon fresh dill, chopped or 1/4 teaspoon dried dill
1 teaspoon Dijon mustard
1 lb ground chicken
1 cup cooked wild rice
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
2 tablespoons Dijon mustard
4 green onions, chopped
6 hamburger buns

Steps:

  • Heat coals or gas grill.
  • Prepare Dilled Dijon Sauce by combining first three ingredients. Cover and refrigerate until time to serve.
  • Mix remaining ingredients (except buns!) and shape into 6 patties.
  • Grill patties uncovered, 4 to 6 inches from heat for 14 to 16 minutes. Turn once and grill until no longer pink in the middle.
  • Serve burgers on buns with Dilled Dijon Sauce.

Nutrition Facts : Calories 295.6, Fat 8.8, SaturatedFat 1.7, Cholesterol 56.4, Sodium 424.8, Carbohydrate 31.4, Fiber 1.8, Sugar 4.1, Protein 21.9

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