COOKIES 'N CREME CUPS
If you have chocolate sandwich cookies, COOL WHIP Whipped Topping and 10 free minutes, then you have everything you need to make these creamy frozen treats.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield 10 servings
Number Of Ingredients 2
Steps:
- Chop 20 cookies; place in medium bowl. Gently stir in COOL WHIP until blended.
- Spoon into 10 paper-lined muffin cups.
- Freeze 4 hours or until firm. Cut each of the 2 remaining cookies into 5 pieces; insert 1 cookie piece into top of each dessert just before serving.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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