Best Cookies N Creme Cups Recipes

COOKIES AND CREAM CUPCAKES

Cookies and Cream Cupcakes image

A sweet surprise awaits in the center of this cupcake -- no messy extra steps required, thanks to the genius addition of a store-bought cream-filled chocolate cookie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Time 1h10m

Yield Makes 22 cupcakes

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened Dutch-process cocoa powder
1 cup granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg plus 1 yolk, lightly beaten
2 tablespoons unsalted butter, melted and cooled
1/2 cup buttermilk
1/2 teaspoon pure vanilla extract
24 cream-filled chocolate sandwich cookies, plus more, finely crushed, for sprinkling
Cookies and Cream Buttercream

Steps:

Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners. In a large bowl, combine flour, cocoa, sugar, baking soda, baking powder and salt. Add eggs, melted butter, buttermilk, vanilla and 1/2 cup hot water; whisk until smooth.
Spoon 1 tablespoon batter into each muffin tin and press a cookie firmly into each cup until batter comes up sides of cookies. Divide remaining batter evenly among cups. Bake, rotating pans halfway through, until cupcakes are puffed and set, 15 to 17 minutes. Let cool completely in pan on wire rack.
Put the buttercream in a large piping bag fitted with a 1/2-inch plain round tip (such as Ateco #808). Pipe onto cupcakes and sprinkle with crushed crumbs.

COOKIES 'N CREAM PUDDING

Cookies 'N Cream Pudding image

Make pudding even better with the help of a little cookies 'n cream. Easy and delicious - Cookies 'N Cream Pudding is the perfect sweet ending to any weeknight meal Try Cookies 'N Cream Pudding tonight!

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 4 servings, 2/3 cup each.

Number Of Ingredients 4

Ingredients

8 vanilla creme-filled chocolate sandwich cookies, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
3/4 cup thawed COOL WHIP Whipped Topping, divided

Steps:

Break 1 cookie into 4 pieces; reserve for garnish. Crush remaining cookies.
Beat pudding mix and milk with whisk 2 min. Stir in crushed cookies and 1/2 cup COOL WHIP.
Spoon into 4 dessert dishes; top with remaining COOL WHIP and reserved cookie pieces.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 0.6869 g, Sugar 0 g, Protein 5 g