VEGAN VEGGIE PASTA SALAD

Vegan Veggie Pasta Salad image

The salad is tossed in my own homemade Italian dressing, but you can use which ever dressing you desire. Serve chilled.

Provided by Anysa Johnson

Categories Salad Vegetable Salad Recipes Cauliflower

Time 47m

Yield 16

Number Of Ingredients 10

Ingredients

1 (16 ounce) package whole wheat rotini pasta
3 cups chopped broccoli
2 cups cubed cucumber
1 ½ cups cubed butternut squash
1 ½ cups halved green beans
1 ½ cups cubed jicama
1 cup Italian dressing, or more to taste
½ cup halved snow peas
½ head cauliflower, chopped
2 tablespoons halved cherry tomatoes

Steps:

Bring to boil 4 quarts of lightly salted water in a large pot; stir in pasta. Cook and stir until soft, about 7 minutes. Drain pasta through a strainer and rinse with cold water.
Mix pasta, broccoli, cucumber, squash, green beans, jicama, Italian dressing, snow peas, cauliflower, and cherry tomatoes together in a bowl. Refrigerate until chilled.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 28.7 g, Fat 4.7 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 258.2 mg, Sugar 2.8 g