COOKIES 'N CREAM PIE

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Cookies 'N Cream Pie image

Number Of Ingredients 5

1 1/2 cups cold half-and-half or light cream
1 (3 1/2-ounce) package instant vanilla pudding & pie filling (4-serving size)
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 cup crushed chocolate sandwich cookie
1 Keebler® Ready Crust® chocolate cookie crumb pie crust

Steps:

  • 1. In large bowl beat cold half-and-half or light cream and pudding mix with wire whisk for 1 minute. Whisk in whipped topping and cookies. Spread in crust. Freeze at least 4 hours or until firm.2. Let stand at room temperature for 15 minutes before cutting. Garnish as desired.

Nutrition Facts : Nutritional Facts Serves

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