FRENCH TOAST-APPLE/CRANBERRY/RAISIN

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FRENCH TOAST-APPLE/CRANBERRY/RAISIN image

Categories     Brunch

Yield 6

Number Of Ingredients 9

1 Cup brown sugar
1/2 Cup melted butter
3 tsps cinnamon
3-4 tart apples, peeled, cored, and thinly sliced
1/2 Cup dried cranberries
1 Loaf french bread or italian bread cut into 1 inch slices
6 large eggs
1 1/2 Cup milk
1 tsp vanilla

Steps:

  • Combine brown sugar, melted butter, 1 tsp cinnamon in baking dish (9x13). Add apples, cranberries, raisins. Turn apples over and over to coat with sugar mixture. Arrange slices of bread on top of mixture and apples. Mix eggs and vanilla and 2 tsp cinnamon. Pour over the bread, cover, and refrigerate. Bake covered in foil at 375 for 40 minutes. Remove foil and bake uncovered for 5 minutes.

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