BROWN RICE PANCAKES

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Brown Rice Pancakes image

Unique flavor. Great with a cranberry sauce and thin shaved turkey breast on top for a brunch party.

Provided by Anemone

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
3 cups cooked brown rice
2 cups milk
2 eggs

Steps:

  • Put rice, egg and milk in a food processor, blend until smooth. (Or don't, but the texture is bumpy).
  • Mix with flour, baking powder and salt.
  • Fry like pancakes.

Nutrition Facts : Calories 507.9, Fat 8.8, SaturatedFat 3.9, Cholesterol 122.8, Sodium 951.2, Carbohydrate 88.8, Fiber 4.3, Sugar 0.4, Protein 17

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