COOKIE MIX BAKLAVA BARS

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Cookie Mix Baklava Bars image

From the Betty Crocker website. This is a prize winning recipe. I haven't tried it, but I definitely will!

Provided by Jennygal

Categories     Bar Cookie

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 17

1 (17 1/2 ounce) betty crocker sugar cookie mix
1/2 cup butter, softened
1/2 teaspoon grated lemon peel
1 egg
1 1/2 cups chopped walnuts
1/3 cup granulated sugar
1/4 cup butter, softened
1 teaspoon ground cinnamon
1/8 teaspoon salt
8 frozen miniature phyllo cups (from 2.1-oz package)
1/3 cup honey
2 tablespoons butter, softened
1 tablespoon packed brown sugar
1/2 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
5 tablespoons honey

Steps:

  • Heat oven to 350°. Spray bottom only of 9x13-inch pan with Pam.
  • Stir cookie base ingredients in large bowl until soft dough forms.
  • Press in bottom of pan and bake 15 minute.
  • Meanwhile in medium bowl, stir filling ingredients together (except phyllo) until well mixed & crumbly.
  • Sprinkle mixture evenly over partially baked base.
  • Crumble frozen phyllo shells evenly over nut mixture. Bake 18-20 minutes or golden.
  • In a small microwaveable bowl, zap all glaze ingredients except vanilla for 1 minute on high, or until bubbly. Stir in vanilla.
  • Drizzle honey mix over phyllo. Cool completely.
  • Cut into 6 rows by 4 rows. Drizzle each bar with 1/2 teaspoon honey before serving.

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