4-LAYER CHOCOLATE STRAWBERRY CAKE

4-Layer Chocolate Strawberry Cake image

I made this for my mom's birthday and everyone loved it! You could add your own twist to the recipe by using a different cake mix.

Provided by MLEMCP

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h19m

Yield 16

Number Of Ingredients 7

Ingredients

2 (15.25 ounce) packages devil's food cake mix (such as Duncan Hines®)
2 cups water
6 eggs
⅔ cup vegetable oil
3 (16 ounce) cans prepared chocolate frosting
1 (8 ounce) container whipped cream topping, or more to taste
1 (16 ounce) package ripe strawberries, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line the bottom of four 9-inch round cake pans with parchment paper.
Combine devil's food cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 3 minutes.
Spread cake batter evenly in the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Cool in the pans, about 30 minutes. Invert cakes onto a flat work surface and peel off parchment paper.
Spread some chocolate frosting over each cake. Spread whipped cream over the chocolate frosting. Press strawberries into the whipped cream; cover with more whipped cream. Stack cake layer carefully.

Nutrition Facts : Calories 733.5 calories, Carbohydrate 97.2 g, Cholesterol 80.4 mg, Fat 37 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 12.7 g, Sodium 583.8 mg, Sugar 77.4 g