PORTUGUESE ROASTED POTATOES

Portuguese Roasted Potatoes image

Make and share this Portuguese Roasted Potatoes recipe from Food.com.

Provided by Parsley

Categories Potato

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups water
2 tablespoons red wine vinegar
3 tablespoons smoked paprika
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh ground pepper
1 medium Spanish onion, sweet onion, chopped
1 large tomatoes, seeded and chopped
3 tablespoons chopped fresh parsley
4 large baking potatoes, scrubbed and cut into 2-inch chunks
1 lb smoked sausage, thinly sliced, can use chorizo

Steps:

Preheat oven to 375 degrees F.
Pour water into a roasting pan.
Add vinegar.
Sprinkle paprika and sugar over the water and mix, removing the lumps.
Add salt, pepper, onion, tomato, parsley, potatoes, and sliced sausage. Mix well.
Bake UNCOVERED at 375 1 1/2 - 2 hours. Stir once after 1 hour.
The potatoes will have a nice red color when they are done.

Nutrition Facts : Calories 411, Fat 24.7, SaturatedFat 8.7, Cholesterol 51.6, Sodium 1536.3, Carbohydrate 28.1, Fiber 4, Sugar 3.5, Protein 19.8

*** Explore more Portuguese Roasted Potatoes Recipes »

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