CONTINENTAL APPLE PIE

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Continental Apple Pie image

I found this recipe in a British cookbook many years ago, and it's one I've come back to time and time again. (I've converted the measurements.) It's a great dessert to serve when company's coming. The pie is pretty, and goes very well with whipped cream, or a scoop of vanilla ice cream.

Provided by truebrit

Categories     Pie

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
3/4 cup self-rising flour
2 tablespoons sugar
1 tablespoon water
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons sugar
1 large egg
1 cup self-rising flour
2 apples, peeled,cored,sliced
1 red apple, sliced

Steps:

  • Grease an 8-inch round cake pan.
  • Topping: In a small bowl rub cold butter into flour and stir in sugar.
  • Sprinkle on water and mix until the mixture is lumpy.
  • Set aside.
  • Base: In another small bowl, cream butter and sugar until light and fluffy.
  • Beat in egg and then stir in flour.
  • Spread on the bottom of the prepared pan.
  • Arrange apple slices on top of the base and then sprinkle crumble topping over the apple to cover completely.
  • Cook at 350 F for about 45 minutes.
  • Allow to cool slightly, then turn out onto serving dish.
  • Decorate with the red apple slices, and serve with whipped cream.

Nutrition Facts : Calories 245.8, Fat 9.6, SaturatedFat 5.7, Cholesterol 49.3, Sodium 417.9, Carbohydrate 36.9, Fiber 2, Sugar 14.9, Protein 3.7

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