EASY BAKED PARMESAN TOMATOES
Fresh tomatoes can be so much more than just another veggie in your salad. We love them covered in herbs and parmesan cheese, then baked in a hot oven. And you will too! They are the perfect side dish, so flavorful and delicious. Seriously, the easiest side dish you'll ever make!
Provided by Angela (Grammy) Derby
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425' F.
- 2. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, if desired.
- 3. Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold.
- 4. Garnish with fresh parsley or basil and serve.
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