CONFETTI CORN SALAD

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Confetti Corn Salad image

Number Of Ingredients 12

3 (12-ounce) cans shoepeg corn, drained
3 tomatoes, seeded and chopped
2 green peppers, chopped
2 cucumbers, peeled, seeded and chopped
1 red onion, diced
1 cup sour cream
1/2 cup mayonnaise
1/4 cup white vinegar
2 teaspoons salt
1 teaspoon pepper
1 teaspoon celery seed
1 teaspoon dry mustard

Steps:

  • Toss together vegetables in a large bowl; set aside. Combine remaining ingredients in a separate bowl; pour over vegetables, stirring to coat. Cover and refrigerate overnight; stir just before serving. Tip: Make a ho-hum salad special with the right garnish. Add a sprinkle of fresh chives or basil for flavor and sunflower kernels or homemade croutons for extra texture.

Nutrition Facts : Nutritional Facts Serves

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