BLACKENED CINNAMON BBQ CHICKEN
This recipe was one I made on the fly one year and it was fantastic. Nicely blackened on the grill with a hint of sweetness.
Provided by Eric Olivencia
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse chicken drumsticks, thighs, and wings with cold water, and place into a bowl. Pour in lemon juice and vinegar; mix in the cinnamon, nutmeg, and kosher salt until the chicken parts are thoroughly coated with the spice paste. Allow to stand, covered, for at least 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill the chicken pieces on the preheated grill until the meat is no longer pink at the bone, the juices run clear, and the spice-coated skin is blistered, well-browned, and blackened in spots, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest part of the chicken should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 454.4 calories, Carbohydrate 9.2 g, Cholesterol 154.2 mg, Fat 25.8 g, Fiber 4.7 g, Protein 44.9 g, SaturatedFat 7.9 g, Sodium 628.4 mg, Sugar 1.9 g
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