CONEY ISLAND HOT DOG CASSEROLE

Coney Island Hot Dog Casserole image

Make and share this Coney Island Hot Dog Casserole recipe from Food.com.

Provided by Kitchen Quarterback

Time 50m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1 lb extra lean ground beef
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 tablespoons ketchup
2 tablespoons dried onion flakes
2 tablespoons granulated sugar
1 tablespoon chili powder
2 teaspoons prepared yellow mustard
2 teaspoons ground cumin
1 teaspoon coarse salt
1 teaspoon ground black pepper
1/2 teaspoon celery seed
8 hot dog buns
8 reduced-fat beef hot dogs
1/2 cup onion, chopped
1 cup cheddar cheese, shredded

Steps:

In a large skillet, brown the ground beef over medium-high heat, breaking up as fine as possible. Stir in tomato sauce, tomato paste, water, ketchup, onion flakes, sugar, chili powder, mustard, cumin, salt, pepper and celery seed. Heat to boiling. Reduce heat; simmer uncovered 15 minutes stirring frequently to prevent sticking.
Cut buns and hot dogs into bite-sized pieces; spread on the bottom of a 9x13-inch baking dish coated with nonstick cooking spray.
Spoon sauce mixture over top; sprinkle with onions and cheese.
Bake at 350° for 30 minutes.

Nutrition Facts : Calories 256.4, Fat 8, SaturatedFat 3.9, Cholesterol 40, Sodium 911.8, Carbohydrate 29.3, Fiber 2.8, Sugar 10.1, Protein 17.6

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