ALMOND JOY FUDGE
This is so easy and so yummy.These make great gifts for any holiday
Provided by Margie Kirkman
Categories Chocolate
Time 2h20m
Number Of Ingredients 4
Steps:
- 1. Butter an 8-inch square baking pan.Line with enough wax paper to overhang 2 sides by 2 inches.
- 2. In pot,combine chips and milk over medium heat cook,stirring constantly,until mixture is melted and smooth.Remove from heat; stir in vanilla extract.Cool 1 minute. Stir in candy bars.Spread mixture evenly in pan.Refrigerate until firm,at least 2 hours.Use wax paper to help remove from pan.Peel off paper,then cut into squares.
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