CONEY HOT DOG SAUCE
I am disabled and live in Wisconsin... not a good combination in the winter! The kids wanted coney dogs and I didn't have all the ingredients to make the sauce... so I developed this recipe with what I had in the house. This is the easies coney sauce that I make! Just three ingredients and three steps! This is kid friendly...
Provided by Colleen Sowa
Categories Spreads
Time 25m
Number Of Ingredients 3
Steps:
- 1. Cream the Hormel Chili with beans in a blender or food processor.
- 2. Put ground beef and onion in a skillet and brown well...be careful not to burn the onions (they get bitter when too dark). Drain off all the fat.
- 3. Add the creamed Hormel chili to the meat and onion in the skillet. Simmer together for 3 minutes stirring constantly. That is all you have to do! Serve on hot dogs with mustard and minced onions. You can also top it with cheddar cheese.
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