PINK GRAPEFRUIT SORBET

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PINK GRAPEFRUIT SORBET image

Categories     Fruit     Freeze/Chill     Quick & Easy

Yield Serves 8

Number Of Ingredients 4

1 Cup bar syrup
1 Tablespoon grenadine
3 Pink grapefruit (enough for 2-2 1/2 cups of juice)
Mint to garnish

Steps:

  • Refrigerate the bar syrup for 2 hours. Juice the grapefruit and chill for a like time. Once well chilled, combine the two with the grenadine. Churn in an ice-cream freezer according to instructions or use the fork and tray method to produce the sorbet. Serve in dessert glasses with mint as a garnish.

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    #course     #main-ingredient     #preparation     #5-ingredients-or-less     #desserts     #fruit     #easy     #vegan     #vegetarian     #frozen-desserts     #dietary

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