GLUTEN FREE COTTAGE CHEESE PANCAKES

GLUTEN FREE COTTAGE CHEESE PANCAKES image

Yield about 18 pancakes

Number Of Ingredients 8

2 Cups barley flour
2 teaspoons baking powder
1.5 Cup milk (Can use low fat)
2 eggs (can use egg whites)
1 teaspoon pure vanilla extract
1.5 Cup large curd cottage cheese (MUST BE LARGE CURD) Can use 2% if you can find in large curd.
If using 2 fry pans use about 2 tablespoons oil each pan: olive and canola oil (About 25 % olive) in a non stick fry pan.
Real Maple syrup or a favorite preserve to top!

Steps:

Mix flour and baking flour thoroughly. I do it by hand but am careful to mix well. Hand mix in milk, egg and Vanilla.(one at a time) Fold in cottage cheese last. Heat oil in cold fry pan /skillet to a high temperature. Add batter with a coffee scoop (or something similar) You should hear the pancake "sizzle."Lower the temp to medium heat and watch for edges to become firm/brown. Turn with spatula to cook the other side. remove from pan on to paper towel to remove excess fat.