CONCHA MEXICANA

Concha Mexicana image

Make and share this Concha Mexicana recipe from Food.com.

Provided by Beautiful6arbage

Categories Pasta Shells

Time 35m

Yield 24 Shells, 4 serving(s)

Number Of Ingredients 7

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Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning, reduced sodium
24 jumbo pasta shells, cooked al dente
4 ounces cream cheese
2 cups salsa
1 cup taco sauce
2 cups shredded cheese, Mexican style

Steps:

Preheat your oven to 350 degrees.
Pour the salsa into a 13x9 pan and spread it evenly.
Season the ground beef. Brown it in a skillet and drain, if necessary.
Put the cream cheese and ground beef in a bowl and mix well.
Spoon the ground beef mixture into the cooked shells and place each shell in the 13x9 pan.
Evenly pour the taco sauce over the shells and top with the shredded cheese.
Bake for about 20 minutes till cheese is lightly golden and sauce is bubbly.

Nutrition Facts : Calories 611.6, Fat 40.8, SaturatedFat 20.9, Cholesterol 144.5, Sodium 2723.9, Carbohydrate 26.9, Fiber 3.7, Sugar 10.5, Protein 35.9