COMPOSED DILLED TUNA SALAD
A tasty and attractive composed salad of dilled tuna, capers, green onions and cucumber-- the perfect summer lunch! Easy to make. Serve chilled with crisp whole wheat crackers or a baguette, and perhaps a nice glass of chardonnay.
Provided by BecR2400
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the tuna (be sure that it is very well drained), mayonnaise, lemon juice, finely chopped dill, 1 tablespoon thinly sliced green onions, and 1 teaspoon finely chopped capers. Season to taste with salt and pepper. Cover and chill until serving time.
- Make carrot curls: use a vegetable peeler to slice off thin strips of carrot; plunge the carrots into ice water to curl. Drain before using.
- For each serving, place the tuna mixture into a small rounded bowl and pack down with a rubber spatula.
- Overturn the bowl onto a salad plate and lift it away.
- Create a border with fanned cucumber slices, tuck in a few sprigs of fresh dill topped with carrot curls and slices of green onion.
- Stud the tuna salad mound with a few whole capers and sliced green onions, and top with a slice of cucumber and sprig of fresh dill.
- Serve with crisp whole wheat crackers or a baguette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #very-low-carbs #lunch #salads #eggs-dairy #seafood #vegetables #easy #low-fat #picnic #spring #summer #fish #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #tuna #healthy-2 #low-in-something #saltwater-fish #onions #to-go #number-of-servings #presentation #served-cold
You'll also love
