FILIPINO BEEF LUMPIA***** RECIPE - (4.7/5)

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Filipino Beef Lumpia***** Recipe - (4.7/5) image

Provided by Gigirox

Number Of Ingredients 12

5 lbs ground beef
5 onions, chopped finely
8 cloves garlic, smashed
3 carrots, chopped fine
3 stalks celery, chopped fine
2 cans chopped water chestnuts
1 c ketchup
1 c soy sauce
3 eggs
garlic powder, s and p, to taste
Filipino lumpia wrappers or chinese eggroll wrappers
Cornstarch and water paste

Steps:

  • -Mix everything together well like a meatloaf. -Lay wrapper on diagonal. -Place a "dime roll" size of meat in center of wrapper. -Bring corner up over meat, pinch and shape into log shape. -Fold two side corners in over meat. -Continue to roll tightly, seal with cornstarch mixture. -Deep fry at 330* until golden brown, about 3 min.

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