MEAT MUFFINS
Individual meatloaf muffins that can be customized for each person.. I make with with healthy low fat ground turkey breast but you can use beef, pork or any combination. You can add optional ingredients as each person prefers like mushrooms, cheese etc. The best thing is, you have all the flavor of your favorite meatloaf but the outside does not get burned waiting for the inside to get fully cooked like with a regular meatloaf.
Provided by Viki Anderson
Categories Meat
Time 40m
Yield 6 meat muffins, 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Spray muffin tins with cooking non-stick spray.
- Mix together all ingredients.
- Form meat balls the size of muffins and place into muffin pan.
- Bake for 30 minutes or until each are done in center.
- Serve with your favorite sauce or gravy.
Nutrition Facts : Calories 306.1, Fat 17.3, SaturatedFat 4.8, Cholesterol 219.8, Sodium 976.1, Carbohydrate 0.1, Sugar 0.1, Protein 35.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love