CHICKEN THIGHS WITH MAPLE MUSTARD GLAZE

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CHICKEN THIGHS WITH MAPLE MUSTARD GLAZE image

Categories     Chicken     Broil     Quick & Easy

Yield 2 servings

Number Of Ingredients 5

1/2 teaspoon oil
1 large shallot, minced
3 tablespoons pure maple syrup
1 1/2 tablespoons coarse Dijon mustard
4 small skinless chicken thighs

Steps:

  • Heat oil, saute shallot. Add maple syrup and mustard. Simmer until thick and bubbles, about 2 minutes. Preheat broiler. Season chicken with salt and pepper. Brush with glaze. Broil 5 minutes, turn, brush, broil about 8 minutes.

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