Make and share this Company Garlic Chicken recipe from Food.com.
Provided by Barb G.
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, fry chicken in oil over medium-high heat until golden brown.
- Salt and pepper chicken.
- Layer chicken in a 4-quart casserole.
- Remove papery outer covering of garlic (DO NOT PEEL).
- Put garlic on top of and among the chicken pieces.
- Sprinkle with thyme and rosemary.
- Add wine to cover.
- Bake,covered,at 350 degrees for 1 hour.
- Before serving sprinkle with parsley.
- Serve with French Bread (squeeze soft garlic onto bread) Yummy.
Nutrition Facts : Calories 366.8, Fat 16, SaturatedFat 4.1, Cholesterol 92.8, Sodium 101.1, Carbohydrate 12.1, Fiber 1, Sugar 0.9, Protein 32.4
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