MARINATED VEGETABLE SALAD

Marinated Vegetable Salad image

Number Of Ingredients 22

Ingredients

2 cups cauliflower flowerets, raw or parboiled
2 zucchini medium, thinly sliced
1 (9-ounce) package frozen green bean cooked and drained
1/4 pound mushrooms fresh, cut into quarters
2 red onions large, thinly sliced and separated into rings
1 cup cherry tomatoes whole or halved
Herb Marinade or Sweet-Sour Marinade (see below)
Herb Marinade:
1/2 cup olive oil or vegetable oil
1/4 cup white vinegar
1 teaspoon Dijon style mustard
1/2 teaspoon oregano
1/2 teaspoon salt
1/ 8 teaspoon black pepper freshly ground
* See note below.
1/2 cup cider vinegar
1/3 cup sugar
1/3 cup vegetable oil
3/4 teaspoon salt
1/4 teaspoon black pepper freshly ground
1 garlic small, crushed (optional)
* See note below.

Steps:

* Combine ingredients in a small bowl beat well with a wire whisk. To store, cover and refrigerate. Sweet-Sour Marinade: * Combine ingredients in a small bowl beat well with a wire whisk. To store, cover and refrigerate. Remove optional garlic before serving. In a large bowl, combine all vegetables. Pour marinade over vegetables toss. Cover and refrigerate 1 to 2 hours. Drain and serve cold.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Marinated Vegetable Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #vegetables #easy #dinner-party #holiday-event #dietary #christmas #new-years #thanksgiving #low-cholesterol #low-calorie #low-carb #independence-day #healthy-2 #low-in-something #brunch #superbowl #mardi-gras-carnival #3-steps-or-less