BEEF AND TORTELLINI SOUP

BEEF AND TORTELLINI SOUP image

Yield 6 Servings as a main

Number Of Ingredients 8

Ingredients

1 lb ground beef
1(28 oz) can tomatoes in puree
1 (10 1/2 oz) can condensed French onion soup
1 (9 oz) package frozen green beans
1 (9 oz) cheese tortellini
1 tsp dried basil leaves
3 1/2 cups water
1 medium-size zucchini chopped

Steps:

In a 5-Quart dutch oven or saucepan over high heat, cook ground beef until juices evaporate (about 10 minutes). Spoon off any excess fat. Add Tomatoes with puree, undiluted French Onion Soup, frozen green beans, tortellini, basil and water; over high heat, heat to boiling. Reduce heat to medium; cover and cook 10 minutes, stirring occasionally. Add zucchini; cook, uncovered, 10 minutes or until zucchini and tortellini are tender

*** Explore more BEEF AND TORTELLINI SOUP Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #soups-stews #pasta #vegetables #easy #fall #kid-friendly #winter #dietary #seasonal #pasta-rice-and-grains #ravioli-tortellini #taste-mood #3-steps-or-less