SUMMER VEGETABLE FRITTATA WITH BACON

Summer Vegetable Frittata with Bacon image

Celebrate the sunny season with our Summer Vegetable Frittata with Bacon recipe. Packed full of summertime veggies, bacon, sour cream, cheese and topped with a zesty vinaigrette, this summer vegetable frittata is bound to please. Try it today.

Provided by My Food and Family

Categories Summer 2019

Number Of Ingredients 9

Ingredients

6 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
1/2 cup chopped green peppers
1/4 cup chopped onions
3/4 cup cherry tomatoes, cut in half, divided
6 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
1 avocado, chopped
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing

Steps:

Heat oven to 350°F.
Cook and stir bacon in medium nonstick ovenproof skillet on medium heat 4 min.; drain. Return bacon to skillet. Add peppers, onions and 1/2 cup tomatoes; cook 3 min. or until peppers and onions are crisp-tender, stirring frequently. Remove from heat.
Whisk eggs and sour cream until blended. Add to vegetable mixture in skillet; mix well. Top with cheese; cover.
Bake 18 to 23 min. or until knife inserted in center comes out clean. Meanwhile, toss avocados and remaining tomatoes with dressing.
Serve frittata topped with avocado mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g