This one of my new favorite desserts. No cooking time and only a few min. of prep. time. The taste is just out of this world " GOOD " If you love pumpkin then I know you will love this recipe!!!!!
Provided by Heather Drummer
Categories Pies
Time 15m
Number Of Ingredients 9
Steps:
- 1. POUR 1/4C. caramel topping into crust,sprinkle with 1/2C. pecans.
- 2. BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining topping.
- 3. REFRIGERATE 1hr. Top w/remaining caramel and pecans before serving.
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