TOASTED PINE NUT AND PARMESAN COUSCOUS

Toasted Pine Nut and Parmesan Couscous image

Make and share this Toasted Pine Nut and Parmesan Couscous recipe from Food.com.

Provided by Kat2355

Categories Grains

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups water or 1 1/4 cups broth
1 cup couscous
1 teaspoon butter or 1 teaspoon margarine (optional)
1/2 teaspoon salt (optional)
1 tablespoon olive oil or 1 tablespoon sesame oil
1 clove garlic, minced
1 tablespoon pine nuts, chopped
1 teaspoon dried thyme leaves
1/2 teaspoon black pepper, freshly ground
2 tablespoons parmesan cheese, freshly grated

Steps:

Bring water to a boil.
Add couscous, butter and salt.
Remove from heat and let stand 5 minutes.
Topping: Heat the oil in a shallow pan.
Cook"topping" ingredients except parmesan until the garlic becomes golden.
Mix the warm topping with the couscous.
Toss with parmesan cheese.
Serve immediately.

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