Steps:
- 1. Lightly shape meat into 4 1-inch patties, and refrigerate 1-2 hours. 2. In a bowl, whisk mayo, ketchup, cayenne, chili powder, and season salt and pepper. Add lettuce and stir to coat. 3. Preheat grill. 4. Sprinkle each burger generously with kosher salt and black pepper. Cook to taste. (about 3 min per side) 5. Add cheese to burgers. Toast buns. Assemble burger-bottom bun, burger, lettuce, onion, slice. Add large toothpick and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love