BUTTER BURGERS
There are "Cutlers Restaraunts" in the East, but not out here in Utah. I love butter burgers, but probably good they aren't out West.
Provided by Penny Hall @FantasyFaery54
Categories Beef
Number Of Ingredients 5
Steps:
- Put crackers into gallon freezer bag. Using a rolling pin, smash and roll the crackers into breadcrumbs. In a bowl place ground beef, onion, garlic powder, and salt and pepper to taste. Sprinkle cracker crumbs over beef.
- Gently mix all ingredients together until evenly mixed. Do not over mix. Separate meat into five sections, form sections into burgers and place on a plate. Then cook either by grill, or grilling machine to desired doneness. Top with favorite cheese if desired. I do not recommend cooking them in a pan because the grease can not drain away from the meat. Serve plain or dress up.
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