BLUEBERRY CRUNCH DESSERT

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Blueberry Crunch Dessert image

Make and share this Blueberry Crunch Dessert recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 50m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 7

20 ounces crushed pineapple, do not drain
3 cups blueberries (fresh or frozen)
3/4 cup sugar
18 1/4 ounces yellow cake mix
1/2 cup butter stick butter, melted
1/4 cup sugar
1 cup pecans, chopped

Steps:

  • Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350° about 45 minutes.

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