ROASTED CAULIFLOWER WITH GOAT CHEESE AND LEMON

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Roasted Cauliflower with Goat Cheese and Lemon image

Serve this so-flavorful side with roast chicken or fish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 7

1 large head cauliflower (about 2 1/2 pounds)
1 tablespoon plus 2 teaspoons extra-virgin olive oil
Coarse salt and ground pepper
1 tablespoon roughly chopped fresh parsley
1 tablespoon crumbled fresh goat or feta cheese
1 tablespoon extra virgin olive oil
1 teaspoon fresh lemon juice

Steps:

  • Preheat oven to 425 degrees. In a medium bowl, toss cauliflower with olive oil; season with salt and pepper. Arrange in a single layer on a rimmed baking sheet and roast until tender and browned in spots, 15 minutes. Let cool 5 minutes. Return to bowl; add parsley, cheese, 1 teaspoon olive oil, and lemon juice. Toss to combine and season with salt and pepper. Serve warm or at room temperature.

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