DULCE DE LECHE BANANA PIE

Dulce de Leche Banana Pie image

Dessert for banana and dulce de leche lovers!

Provided by Veronica

Categories Desserts Pies No-Bake Pie Recipes

Time 8h20m

Yield 10

Number Of Ingredients 8

Ingredients

2 (13.4 ounce) cans dulce de leche
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
2 cups heavy whipping cream, divided
1 ½ (3.4 ounce) packages instant French vanilla pudding
1 (9 inch) prepared graham cracker crust
3 large bananas, sliced
⅓ cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

Combine dulce de leche and cream cheese in a large mixing bowl; beat with an electric mixer until evenly combined. Set aside; clean mixer beaters.
Combine 1/2 cup heavy cream and instant pudding in a medium bowl. Beat with the electric mixer on high speed until thick. Fold into the dulce de leche mixture.
Spread 1/2 of the filling evenly inside graham cracker crust. Arrange banana slices on top. Pour remaining filling over the bananas, spreading evenly.
Pour remaining heavy cream, confectioners' sugar, and vanilla extract into a large bowl. Whip with clean beaters until soft peaks form. Dollop over the pie. Cover pie and chill before serving, 8 hours to overnight.

Nutrition Facts : Calories 698.8 calories, Carbohydrate 90.8 g, Cholesterol 99.6 mg, Fat 35.4 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 17.2 g, Sodium 577.2 mg, Sugar 63.6 g