Corn on the cob is better with butter-and you can make that butter even better by mixing it with a sweet mesquite BBQ dry rub.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix butter and Dry Rub until blended.
- Spread onto corn.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 3 g, Protein 4 g
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