From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! No potatoes.
Provided by Engrossed
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in a large skillet over medium heat. Add garlic, ginger and all spices, stir until spices are fragrant.
- Add cauliflower and water, stir and cover tightly. Steam until it is almost tender.
- Add peas and cilantro and cook another 5-7 minutes, stirring gently from time to time.
- When it is heated through, turn off the heat and stir in the tomatoes, as soon as they are hot it is ready to serve.
Nutrition Facts : Calories 130.9, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 285.2, Carbohydrate 15.8, Fiber 6.4, Sugar 6.8, Protein 5.6
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