DEEP-FRIED BEEF STRIPS AND ONION

Deep-Fried Beef Strips And Onion image

Number Of Ingredients 9

1 pound lean beef
1 large onion
1 tablespoon cornstarch
2 tablespoons soy sauce
2 tablespoons sherry
1 egg white
oil for deep-frying
2 tablespoons oils
2 tablespoons Stock, Chicken or favorite stock

Steps:

1. Cut beef against the grain in slices 1/4 to 1/8 inch, then in strips 1/2 by 1 1/2 inches. Slice onion. 2. Combine cornstarch, soy sauce and sherry, and mix well. Stir in egg white. Add beef strips and toss gently to coat. Meanwhile, heat oil. 3. Add beef strips a few at a time, stirring constantly. Deep-fry only 1/2 minute. Drain on paper toweling. 4. Heat remaining oil. Add sliced onion and stir-fry until translucent. Return beef only to reheat, stir-frying about 1 minute. 5. Add stock and cook, stirring, 1/2 minute more. Serve hot. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves