BRAZILIAN STREET CART DOG

Brazilian Street Cart Dog image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 16

1/2 cup mayonnaise
1 teaspoon lemon juice
Pinch salt
1 clove garlic, crushed
2 tablespoons olive oil
2 teaspoons minced garlic
1 white onion, thinly sliced
1 green bell pepper, thinly sliced
Half 8-ounce can chopped stewed tomatoes
1/2 teaspoon dried oregano
Salt and freshly ground black pepper
Sugar
2 hot dog buns
2 cooked hot dogs
1 cup shredded mozzarella
Kettle potato chips, crushed

Steps:

In a bowl, combine the mayonnaise, lemon juice, salt and crushed garlic, and set aside in the refrigerator until ready to use.
Heat the olive oil in a skillet set over medium heat and saute the minced garlic, onions and bell peppers. Add the tomatoes and oregano, stir and simmer until thickened, about 5 minutes. Add salt, pepper and sugar to taste (just a bit of sugar for a hint of sweetness).
Spread some of the mayonnaise mixture in the buns and place a hot dog in each. Then top the dogs with the tomato mixture, shredded cheese and some crushed chips to finish. Serve hot.