COLORADO CHIP BROWNIES

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Colorado Chip Brownies image

I love brownies, and this recipe rated "fabulous" with me. They're firm, but gooey in the center (Yes, I baked them long enough!). No frosting is necessary. From "Creme de Colorado Cookbook", a Junior League of Denver cookbook.

Provided by rochsann

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup butter
4 ounces unsweetened chocolate
2 cups sugar
4 large eggs, beaten
2 teaspoons vanilla extract
1 1/2 cups flour
1/8 teaspoon salt
6 ounces semi-sweet chocolate chips
2 cups chopped nuts (optional)

Steps:

  • Melt butter and chocolate in top of double boiler over simmering water.
  • Cool to room temperature.
  • In large mixing bowl, cream butter, sugar, eggs, and vanilla; blend in chocolate mixture.
  • Add flour and salt; mix well.
  • Stir in chocolate chips and nuts.
  • Spread batter into greased and floured 9x13-inch pan.
  • Bake at 350 degrees for 25- 30 minutes.

Nutrition Facts : Calories 231.6, Fat 13.2, SaturatedFat 7.9, Cholesterol 55.6, Sodium 80.4, Carbohydrate 28.6, Fiber 1.4, Sugar 20.7, Protein 2.8

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