ROASTED BARLEY OR CORN TEA
Provided by Lillian Chou
Categories Hot Drink Non-Alcoholic Vegetarian Barley Corn Healthy Vegan Simmer Boil Gourmet
Yield Makes 3 quarts
Number Of Ingredients 2
Steps:
- Rinse and drain barley or corn. Bring water with barley or corn to a boil and simmer 30 minutes.
- Strain through a sieve into cups and serve hot or at room temperature.
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