TURKEY PICCATA

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Turkey Piccata image

Provided by Marian Burros

Categories     dinner, main course

Time 10m

Yield 2 servings

Number Of Ingredients 10

8 ounces turkey breast fillet
1 tablespoon flour
1 tablespoon olive oil
2 large shallots
1/3 cup dry sherry
2 tablespoons dry white wine
Dash Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons capers
1 tablespoon fresh parsley

Steps:

  • Wash and dry turkey breast and dredge in flour.
  • Heat oil in nonstick skillet and brown turkey breast on both sides until almost cooked.
  • Chop shallots and add to pan; saute a few seconds.
  • Reduce heat and stir in sherry, wine and Worcestershire. Squeeze in lemon juice. Rinse capers and add. Stir to blend well. Place on platter.
  • Sprinkle with chopped parsley.

Nutrition Facts : @context http, Calories 352, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 15 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 286 milligrams, Sugar 7 grams

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #dinner-party     #turkey     #meat     #turkey-breasts

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